Category: Sweet & Savory Snacks
For week 21, I shared my recipe for Dilly Carrots with you. That recipe was done in a regular Fido jar which resulted in a much better tasting ferment than I ever got with a Mason jar. Since that post, I have started using anaerobic fermenting vessels and recommend the ones from my affiliate partner, The...
Sweet and tangy lemon curd. It’s something that I love dearly! I personally can eat it plain or with simple whipped cream. It tastes fantastic over my gluten-free lemon coconut pound cake with fresh blueberry sauce. Or, for a super tangy treat, serve some of the lemon curd over vanilla kefir ice cream. That’ll get...
You guys!!! I am so honored! Today, I am guest posting on The Nourishing Gourmet website, which is published by Kimi Harris. The reason that this guest post holds a special place in my heart is because Kimi was the one who inspired me to start blogging. I had followed her site for a couple had followed...