Category: Gluten-Free and/or Grain-Free
As I write this post, summertime is upon us. But as I write this post, I also realize that this recipe is perfect for the Fall too. Because, gingerbread + Fall = YUM! I don’t know about you, but one of my very favorite treats during the hot months of summer is an ice cream...
{Please give a very warm welcome to my friend Candace from Candida Free Candee. She has A TON of awesome recipes on her site and I am thrilled she stopped by to share this recipe for Piña Colada Bars today! ~Jessica} They say less is more and I am really starting to believe it. We...
Ice cream. For me, there’s nothing better. But, when you’re following a restrictive diet of any sorts, including the autoimmune paleo protocol, ice cream is pretty much off limits. That makes me sad. Very, very sad. :( But, NOT ANYMORE! Thanks to two fellow paleo bloggers and real food experts, Jennifer Robins and Vivian Cheng,...
{Note from Jessica: Today’s post is shared by my sweet, longtime friend, Emily Sunwell-Vidaurri, author of the Recipes to Nourish website. Emily’s blog focuses on gluten-free real food and holistic health. She’s a real foodie, passionate about nourishing home cooking and advocate of “green” living. Her passion and mission are to make healthy and natural...
{I am so excited to welcome Katja from Savory Lotus to the site today! She is stopping by to share a delicious recipe for strawberry banana muffins. These look SO good! I hope you enjoy! ~Jessica} You know that recipe development has been successful when the entire batch of muffins gets eaten before you have...