Category: 52 Weeks of Bad A** Bacteria Fermenting Series
52 Weeks of Bad A** Bacteria Fermenting Series, Basics, Budget, & Processed Food Replacements, Beverages & Smoothies, Fermented Food, Real Food Recipes

Continuous Kombucha Brewing: How To and Why

Do you brew your own kombucha? If you’re like me, you learned how to start brewing kombucha using the batch brew method. I wrote a detailed beginner’s guide on batch brewing that you can read here. But, in the long run, batch brewing is tedious and time consuming. I knew there had to be a...
52 Weeks of Bad A** Bacteria Fermenting Series, Fermented Food, Health, Wellness, & Nutrition, Nutrition, HTMA, & Minerals, Real Food Recipes

The Importance of Fermentation: An Interview with Sandor Katz

Many of you will remember that in 2012, I got serious about fermenting and started a new series called 52 Weeks of Bad A** Bacteria, where I featured a new ferment recipe or fermentation-related post each week in 2012. I ran into some set-backs in the fall of 2012, and I didn’t get to finish...
52 Weeks of Bad A** Bacteria Fermenting Series, Condiments, Sauces, & Spice Blends, Fermented Food, Real Food Recipes

52 Weeks of Bad A** Bacteria – Week 35 – Fermented Thai Basil “Pesto” Recipe

This recipe for lactofermented Thai basil “pesto” is so delicious! The first time I made this was the first time I’ve ever fermented anything other than your standard veggie and brine ferment, so I have to admit, I was a bit nervous. I cannot take credit for the concept of fermented pesto, as I first...
52 Weeks of Bad A** Bacteria Fermenting Series, AIP / Autoimmune Protocol, Fermented Food, Real Food Recipes, Salads, Sides, & Vegetables

52 Weeks of Bad A** Bacteria – Week 34 – Lactofermented Red Onion Recipe

I am slooooooowly going through my old ferments and getting them updated for the anaerobic fermenting vessels. I will, at some point, get them all updated. It’s just going to take me awhile! :) I did get my original pickled onion recipe updated and that is what I’m sharing with you this week. This recipe...