52 Weeks of Bad A** Bacteria Fermenting Series, Beverages & Smoothies, Dairy-Free, Fermented Food, Real Food Recipes
UPDATE August 2012: Since Amanda shared this recipe on this site, I have switched my fermenting methods. I am no longer using Mason jars for my fermenting. I am using anaerobic fermenting jars. The recipe is easily converted over by simply replacing the Mason jar with an aerobic vessel. The rest of the recipe and instructions stay...