Category: 52 Weeks of Bad A** Bacteria Fermenting Series
52 Weeks of Bad A** Bacteria Fermenting Series, Fermented Food, Real Food Recipes

52 Weeks of Bad A** Bacteria – Week 22 – The Complete Idiot’s Guide to Fermenting Foods Review and Giveaway!

<< This giveaway is now closed. The winner was announced here on June 25th, 2012>> Welcome to a very special edition of the 52 Weeks of Bad A** Bacteria series! This week, I am honored to review my friend Wardeh’s new fermenting book, The Complete Idiot’s Guide to Fermenting Foods. Wardeh is the publisher of the...
52 Weeks of Bad A** Bacteria Fermenting Series, Fermented Food, Real Food Recipes, Salads, Sides, & Vegetables

52 Weeks of Bad A** Bacteria – Week 21 – Lacto-Fermented Dilly Carrots

UPDATE 7/26/12: I no longer use whey as a starter for my ferments (learn why here). I also no longer use Mason jars for my ferments (learn why here). I use Fidos and Pickl-Its exclusively and the improvement in the taste and texture of my ferments is unbelievable! I encourage everyone to take a look at the information...
52 Weeks of Bad A** Bacteria Fermenting Series, Basics, Budget, & Processed Food Replacements, Condiments, Sauces, & Spice Blends, Fermented Food, Real Food Recipes

How to Make Homemade Cream Cheese :: 52 Weeks of Bad A** Bacteria (Week 19)

Technically, this would be week 20, but since I was swamped and didn’t get around to posting last week, we will keep with the numerical succession! This week’s post is a guest post from my friend Lydia Joy. Lydia is a wonderful gal! She offers nutrition and wellness coaching, so if you’re looking for a little help...