Blog
- by Jessica Espinoza, CYT
UPDATE 7/26/12: I no longer use whey as a starter for my ferments (learn why here). I also no longer use Mason jars for my ferments (learn why here). I use Fidos and Pickl-Its exclusively and the improvement in the taste and texture of my ferments is unbelievable! I encourage everyone to take a look at the information...
- by Jessica Espinoza, CYT
Take a look at the consolidation of our food system. It’s so sad, but I am hoping that we’re on the cusp of change as the locavore movement gains more and more momentum. Eat Local. Shop Local. Support Local! If you’re in Denver, this company, The Corner Store by Fooducopia, is a great way to shop, eat,...
- by Jessica Espinoza, CYT
I’ve been meaning to post this for the last few days. A former colleague of mine, who now works at Gaiam, posted the link to Facebook this early last week. This is a fantastic new documentary and I think the title says it all: “Hungry for Change – Your Health is in Your Hands.” The film features world-renowned...
- by Jessica Espinoza, CYT
This video, put out by Kitchen Gardeners International is a brief look at America’s Garden. Though it’s three years old, it’s still a good one! Gardening serves so many valuable purposes other than providing food. It’s good for the body and the soul. Getting your hands in the dirt and cultivating the soil and the...
- by Jessica Espinoza, CYT
Today, I am excited to have my friend and fellow Nourished Living Network member, Lea from Nourishing Treasures, posting about low-glycemic fruit. This is an area that she knows a lot about and I am happy to have her share her knowledge with all of you! Watch That Sugar! Eight Excellent Low-Carb Fruits by Lea Harris If you...